Lemon rasam

Name: Lemon rasam
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 18 sprigs fresh coriander; ¼ tsp black peppercorns; 30 g canola oil; ½ tsp black mustard seeds; ½ tsp cumin seeds; 1 dried red chilli; 10 fresh curry leaves; 2 - 3 fresh long green chillies; 1 tsp ginger paste; 280 g water; 45 g mung dal; ½ tsp asafoetida; ½ tsp ground turmeric; ½ tsp sea salt; 40 g lemon juice

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Arbeitszeit 10 Min

Gesamtzeit 40 Min

Portionen 4 portions

Zutaten

18 sprigs fresh coriander leaves only
¼ tsp black peppercorns
30 g canola oil
½ tsp black mustard seeds
½ tsp cumin seeds
1 dried red chilli
10 fresh curry leaves
2 - 3 fresh long green chillies trimmed, cut into halves and deseeded, if preferred
1 tsp ginger paste (see Tips)
280 g water
45 g mung dal (see Tips)
½ tsp asafoetida (see Tips)
½ tsp ground turmeric
½ tsp sea salt
40 g lemon juice (approx. 1 lemon)

Nährwerte: pro 1 portion
Brennwert: 108 kcal / 454.5 kJ
Eiweiß: 3.8 g
Fett: 8.7 g
Kohlenhydrate: 2.9 g
Ballaststoffe: 4.2 g
gesättigte Fettsäuren: 452.2 g
Natrium: 512.2 mg