Mexican Meatballs with Black Beans

Meatballs

• 20 g fresh parsley, cut in pieces
• 150 g bread, torn in pieces
• 150 g milk
• 120 g onions
• 750 g beef mince, broken in pieces
• 1 tsp mustard
• 2 tsp fine sea salt
• 1 pinch ground black pepper
• 2 medium eggs

Sauce

• 4 garlic cloves
• 35 g olive oil
• 250 g green peppers (approx. 2 peppers) diced (1 cm)
• 250 g red peppers (approx. 2 peppers) diced (1 cm)
• 20 g chilli sauce, (e.g hot chilli sauce)
• 100 g tomatoes, cut in pieces
• 50 g white wine
• 100 g water
• 10 g tomato purée
• 8 drops Tabasco
• 2 tinned black beans, drained (2 x 400 g tins)