Gnocchi tricolore

Name: Gnocchi tricolore
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 15 g fresh basil; 150 g onions; 1 garlic clove; 25 g extra virgin olive oil; 800 g canned tomatoes; 1 tsp sugar; 2 tsp vegetable stock paste, homemade; 100 g water; 1 tbsp Italian seasoning; 1000 g gnocchi

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 35 Min

Portionen 4 portions

Zutaten

100 g Parmesan cheese, cut into pieces (3 cm)
15 g fresh basil, leaves only
150 g onions, cut into halves
1 garlic clove
25 g extra virgin olive oil
800 g canned tomatoes
1 tsp sugar
2 tsp vegetable stock paste, homemade
oder 2 vegetable stock cubes (each for 0.5 l)
100 g water
1 tbsp Italian seasoning
1000 g gnocchi (fresh and ready made)

Nährwerte: pro 1 portion
Brennwert: 2397 kJ / 568 kcal
Eiweiß: 19 g
Kohlenhydrate: 85 g
Fett: 16 g
Ballaststoffe: 3.1 g