Prawn Gratin with Pink Peppercorns
TM6 TM5 TM31

Prawn Gratin with Pink Peppercorns
4.2 (6 Bewertungen)
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  • 2 shallots, halved (approx. 30 g)
  • 5 g olive oil, plus 1 Tbsp for frying
  • 1 tsp cognac
    oder 1 tsp brandy, French
  • 1 tsp pink peppercorns
  • 300 g sour cream
  • unsalted butter, for greasing
  • 400 g raw prawns, peeled
  • 3 pinches fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 Tbsp fresh chives, chopped
  • 2 egg yolks, from large eggs
Nährwerte
pro 1 portion
Brennwert
908 kJ / 217 kcal
Eiweiß
13.6 g
Kohlenhydrate
2.7 g
Fett
16.9 g

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