Prosciutto and Provolone Risotto

Name: Prosciutto and Provolone Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 7 oz provolone cheese; 2 oz yellow onions; 1 oz extra virgin olive oil; 4 oz prosciutto; 12 oz arborio rice; 2 oz dry white wine; 1 tbsp beef stock paste; 28 oz water; 1 packet/envelope saffron; 1 oz unsalted butter; &frac18; tsp salt; &frac18; tsp fresh ground black pepper

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Arbeitszeit 5 Min

Gesamtzeit 30 Min

Portionen 6 portions

Zutaten

7 oz provolone cheese, cubed (1 in.)
2 oz yellow onions
1 oz extra virgin olive oil
4 oz prosciutto, cut into pieces (1 in.)
oder 4 oz bacon, cured and smoked, sliced, cut into pieces (1 in.)
12 oz arborio rice
2 oz dry white wine
1 tbsp beef stock paste
28 oz water
1 packet/envelope saffron (approx. 15-20 threads or to taste)
1 oz unsalted butter
⅛ tsp salt, to taste
⅛ tsp fresh ground black pepper, to taste

Nährwerte: pro 1 portion
Brennwert: 2023 kJ / 483 kcal
Eiweiß: 16.49 g
Kohlenhydrate: 45.11 g
Fett: 26.26 g