Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 100 g onions; 1 Tbsp olive oil; 100 g carrots; 100 g celery stalks; 1100 g water; 1 - 2 chicken stock cubes (for 0.5 l each); 1 tsp dried basil; 1 tsp dried oregano; 2 pinches ground black pepper; 2 dried bay leaves; 100 g egg noodles; 300 g cooked chicken meat

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Arbeitszeit 15 Min

Gesamtzeit 25 Min

Portionen 6 portions

Zutaten

100 g onions, quartered
1 Tbsp olive oil
100 g carrots, sliced (1 cm)
100 g celery stalks, sliced (1 cm)
1100 g water
1 - 2 chicken stock cubes (for 0.5 l each), crumbled, to taste
oder 1 - 2 heaped tsp chicken stock paste, homemade
1 tsp dried basil
1 tsp dried oregano
2 pinches ground black pepper, or to taste
2 dried bay leaves
100 g egg noodles (medium)
300 g cooked chicken meat, diced (1-2 cm)

Nährwerte: pro 1 portion
Brennwert: 802 kJ / 192 kcal
Eiweiß: 17.3 g
Kohlenhydrate: 16.8 g
Fett: 6.1 g