Geräte und Zubehör
Salmon with Ginger Tomato Sauce
Zubereitung 15 Min
Gesamt 40 Min
4 portions
Zutaten
-
plum tomatoes quartered (approx. 2 tomatoes)5 ½ oz
-
brown sugar1 oz
-
red wine vinegar1 oz
-
cilantro leaves½ oz
-
ginger sliced (¼ in.)½ oz
-
red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish1
-
garlic clove1
-
fresh salmon fillets (approx. 4 oz ea.)4
-
water42 oz
-
white basmati rice10 ½ oz
-
broccolini7 oz
-
green onions thinly sliced, to garnish2
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
30.7 g
Brennwert
2223 kJ /
531 kcal
Fett
13.1 g
Kohlenhydrate
72.6 g
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