Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

4.2 57 Bewertungen

Zubereitung 15 Min

Gesamt 40 Min

4 portions

Zutaten

plum tomatoes quartered (approx. 2 tomatoes)
5 ½ oz
brown sugar
1 oz
red wine vinegar
1 oz
cilantro leaves
½ oz
ginger sliced (¼ in.)
½ oz
red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish
1
garlic clove
1
fresh salmon fillets (approx. 4 oz ea.)
4
water
42 oz
white basmati rice
10 ½ oz
broccolini
7 oz
green onions thinly sliced, to garnish
2

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 30.7 g

Brennwert 2223 kJ / 531 kcal

Fett 13.1 g

Kohlenhydrate 72.6 g

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