Eid al-Fitr is a vibrant celebration that unites families and communities, at the end of Ramadan. At the heart of the festivities is food—an expression of cultural richness and togetherness. Nikmat Raya starts from the deep, aromatic flavors of beef rendang and the crispy, spiced perfection of ayam goreng berempah to the fragrant nasi dagang with gulai tuna, every dish tells a story of tradition and heritage. Sweet indulgences like caramel honeycomb cake and buttery pistachio makmur add to the feast, symbolizing the warmth and generosity of the occasion. More than just a feast, Eid is a time for reflection, generosity, and sharing blessings with loved ones.
Sambal Balado (Indonesian Spicy Sauce)
25 Min
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20 Min
Jawa Mee with Cuttlefish Sambal
3 Std. 30 Min
Trader's Rice with Tuna Gulai and Acar
1 Std. 40 Min
Lemang Paper Cup
1 Std. 25 Min
Beef Rendang
1 Std. 30 Min
Malaysian Spiced Fried Chicken
4 Std. 50 Min
Sambal Goreng Pengantin
40 Min
Caramel Honeycomb Cake
2 Std. 30 Min
Indonesian Vegetable Stew in Coconut Milk
45 Min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 Min
Pistachio Filled Eid Cookies
45 Min
Semprit Cookies
50 Min
Lemon Mascarpone Stuffed Dates
1 Std.
Ultimate Ice Blended Bandung
10 Min
