Suchen

Slow Cook and Sous-vide

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef

Spicy Pulled Beef

8 Std. 10 Min
Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4 Std. 15 Min
Smoky Pork and Beans

Smoky Pork and Beans

3 Std.
Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6 Std. 30 Min
Beef Goulash

Beef Goulash

2 Std. 45 Min
Pulled Pork Buns

Pulled Pork Buns

6 Std. 20 Min
Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1 Std. 40 Min
Masala Hake at 55°C

Masala Hake at 55°C

55 Min
Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13 Std. 15 Min