Sliders, Bolognaise, savoury pies… veggies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with Walnut or Sweet Potato Patties
2 Std. 45 Min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 Std. 25 Min
Vegetarian Chilli
35 Min
Broccoli, Chilli and Pine Nut Spaghetti
40 Min
Tempeh Bolognaise
30 Min
Lentil and Pumpkin Pot Pies
1 Std. 25 Min
Colourful Quinoa Salad
40 Min
Courgette, Corn and Ricotta Pancakes
1 Std. 5 Min
Orzo Salad with Artichoke and Feta
25 Min
Stuffed Butternut Squash with Feta
1 Std. 50 Min
