Every fall, hundreds of delicious mushroom species spring up from the forest floor...each packed with a unique array of earthy flavors, nutrients, and textures. Discover this extremely versatile ingredient: from soups and sandwiches, to patties, galettes and even desserts.
Mini Mushroom Galettes
1 Std. 55 Min
Mushroom and Feta Strudel with Spinach
1 Std. 10 Min
Pickled Mushrooms
6 Std. 30 Min
Buckwheat with Mushrooms and Gorgonzola
25 Min
Mushroom-Stuffed Potato Patties
1 Std.
Mushroom Stir-Fry
55 Min
Mushroom and Sausage Stew with Barley
45 Min
Hungarian Mushroom Soup
35 Min
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2 Std. 10 Min
Bao with Pulled Mushroom in BBQ Sauce
1 Std. 15 Min
Chaga Mushroom and Chocolate Muffins
1 Std.
Chaga Mushroom Latte
15 Min
Mushroom and Chocolate Muffins
1 Std.
