Geräte und Zubehör
Crisp Onsen Eggs
Vorbereitung 15 Min
Gesamt 2 Std.
6 portions
Zutaten
-
white bread, slightly stale100 g
-
water1000 g
-
large eggs room temperature6
-
fine sea salt to taste
-
light soy sauce50 g
-
light brown sugar35 g
-
ground ginger1 tsp
-
garlic powder1 tsp
-
water, hot260 g
-
cornflour mixed with 2 Tbsp water2 Tbsp
-
oil for frying
-
fresh red chilli thinly sliced, for sprinkling1
-
fresh coriander chopped, for garnishing
Nährwerte pro 1 portion
Brennwert
210.8 kcal /
881.8 kJ
Eiweiß
12.9 g
Fett
7.5 g
Kohlenhydrate
22.8 g
Ballaststoffe
1.9 g
gesättigte Fettsäuren
2.3 g
Natrium
1179.4 mg