Geräte und Zubehör
Salmon and Mushroom Rice
Zubereitung 15 Min
Gesamt 1 Std.
4 portions
Zutaten
-
pepper any colour, cut in pieces (1-2 cm)150 - 180 g
-
olive oil20 g
-
garlic clove thinly sliced1
-
fresh mushrooms quartered100 g
-
tinned chopped tomatoes100 g
-
water450 g
-
fish stock cube (for 0.5 l)1
-
sweet smoked paprika (optional)1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white short grain rice200 g
-
fresh salmon fillets, skinless cut in pieces (2-3 cm)250 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
638.8 mg
Eiweiß
21.5 g
Brennwert
1967.2 kJ /
470.2 kcal
Fett
15.2 g
Ballaststoffe
11.1 g
gesättigte Fettsäuren
3.4 g
Kohlenhydrate
68.3 g
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