Newfoundland White Bread and Toutons (Frybread)

Dough

• 45 g sugar
• 115 g water room temperature
• 30 g butter, unsalted plus extra, to grease
• 2 ¼ tsp dried yeast
• 255 g whole milk room temperature
• 595 g all purpose white flour
• 2 tsp salt
• all purpose white flour to dust

Toutons

• 255 g vegetable oil to fry

Bread

• butter, unsalted softened to room temperature
• butter, unsalted to serve
• molasses, any kind to serve
• powdered sugar to serve