
Geräte und Zubehör
Cauliflower Cheese Soup
Vorbereitung 10 Min
Gesamt 30 Min
6 portions
Zutaten
-
olive oil20 g
-
onions quartered200 g
-
garlic clove1
-
cauliflower leaves trimmed, cut in pieces750 g
-
liquid vegetable stock (see tip)600 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
dried bay leaf1
-
milk100 g
-
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing100 g
-
fresh chives finely chopped, for garnishing10 g
Nährwerte pro 1 portion
Brennwert
155.2 kcal /
649.1 kJ
Eiweiß
7.4 g
Fett
9.9 g
Kohlenhydrate
11 g
Ballaststoffe
3.2 g
gesättigte Fettsäuren
4.2 g
Natrium
405.8 mg