Rosé Cream Puff Pastry

Pastry Cream

• 4 oz sugar
• 1 ½ oz corn starch
• 8 oz heavy whipping cream
• 8 oz whole milk
• 5 oz sparkling wine rosé
  oder 5 oz sparkling wine rosé
• 3 large eggs
• ⅛ tsp salt
• 1 vanilla bean pod
• 2 oz unsalted butter cut into pieces
• 1 - 2 drops red food coloring (optional)

Puff Pastry

• 1 sheet puff pastry thawed

Assembly

• 8 oz fresh raspberries
  oder 8 oz fresh strawberries
• confectioners sugar to dust