Pumpkin Pie

Pie Filling

• 400 g pumpkin pie filling, canned
• 3 large eggs
• 1 egg yolk from large egg
• 400 g condensed milk, sweetened
• 1 tsp ground cinnamon
• 1 tsp ground ginger dried
• ¼ tsp ground nutmeg
• ⅛ tsp ground cloves
• ⅛ tsp ground black pepper (optional)
• ½ tsp sea salt
• ½ tsp vanilla extract, natural
• whipped cream to serve