
Geräte und Zubehör
Grape and Cava Trifle
Vorbereitung 30 Min
Gesamt 4 Std. 30 Min
8 portions
Zutaten
Sloe Gin Jelly
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gelatine leaves platinum grade5
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water plus extra cold for soaking80 g
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caster sugar70 g
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sloe gin130 g
Cava Cream
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whipping cream cold (see tip)300 g
-
icing sugar30 g
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white sparkling wine (e.g. Cava, Prosecco)170 g
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lemon juice10 g
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caster sugar30 g
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egg yolks from medium eggs3
Blackberry and Grape Coulis
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frozen blackberries60 g
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seedless white grapes70 g
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caster sugar70 g
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lemon juice20 g
Cava Meringue
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egg white from medium egg1
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white sparkling wine (e.g. Cava, Prosecco)40 g
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caster sugar100 g
Assembly
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sponge fingers broken in pieces, plus extra crumbled for garnishing6 - 8
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seedless white grapes190 g
-
fresh blackberries60 g
Nährwerte pro 1 portion
Brennwert
430 kcal /
1799 kJ
Eiweiß
5 g
Fett
16.2 g
Kohlenhydrate
64.5 g
Ballaststoffe
1.3 g
gesättigte Fettsäuren
9.1 g
Natrium
44.1 mg