Vegetable bake (Thermomix® Cutter)

Topping

• extra virgin olive oil to grease
• 500 g potatoes cut to fit through feeder tube
• 300 g carrots peeled and trimmed
• 2 zucchini trimmed
• 1 onion cut into halves vertically
• 100 g Parmesan cheese cut to fit through the feeder tube
• ½ tsp sea salt plus extra to season
• ½ tsp ground black pepper plus extra to season
• 1 tsp Vegetable stock paste (see Tip)
• 50 g water
• 180 g pouring (whipping) cream
• fresh basil leaves to garnish