Geräte und Zubehör
Cream of Parsnips with Maple Syrup and Prosciutto
Zubereitung 15 Min
Gesamt 45 Min
4 portions
Zutaten
-
oil high temperature (avocado, safflower, grapeseed)1 oz
-
parsnips sliced (½ in.)16 - 17 ½ oz
-
garlic cloves2
-
yellow onions cut into pieces3 oz
-
unsalted butter½ oz
-
chicken stock19 oz
-
canned cannellini beans rinsed, drained3 ½ oz
-
pure maple syrup plus extra to garnish (optional)½ - 1 oz
-
half and half plus extra to garnish, to taste3 ½ oz
-
mixed fresh herbs to garnish
-
prosciutto (optional) oven dried, in pieces (see Tip)4 slices
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
282.5 mg
Eiweiß
7 g
Brennwert
1352.1 kJ /
323.2 kcal
Fett
16.5 g
Ballaststoffe
7.4 g
gesättigte Fettsäuren
6.3 g
Kohlenhydrate
38.9 g
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