Ham and Cheese Puff Pinwheels

Fillings

• 160 g Cheddar cheese cut in pieces (2 cm)
• 1 garlic clove
• 10 g olive oil
• 400 g tinned chopped tomatoes
• 1 tsp dried oregano
• ¼ tsp salt
• 2 pinches ground black pepper

Quick Puff

• 200 g unsalted butter diced (1-2 cm) then frozen for 30 minutes
• 200 g plain flour plus extra for dusting
• 90 g water cold
• ½ tsp fine sea salt (optional)

Assembly

• 80 g sliced ham
• 1 medium egg beaten