Peeler Mashed Potatoes (Metric)

Peeling

• 1200 g water divided
• 2 tsp extra virgin olive oil divided (see Tip) (optional)
• 900 g Yukon gold potatoes in pieces (approx. 5 cm wide), divided
  oder 900 g red potatoes in pieces (approx. 5 cm wide), divided
• 140 g vegetable stock

Mashed Potatoes

• 85 g whole milk
• 60 g unsalted butter cut into pieces
• 1 tsp garlic powder (optional)
• 1 tsp salt to taste
• ¼ tsp ground black pepper
• fresh parsley leaves to garnish