Sous-vide Rare Fillet Steak with Herb Garlic Butter

Name: Sous-vide Rare Fillet Steak with Herb Garlic Butter
Prep time: 25 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 2 portions
Ingredients: ½ Tbsp fresh parsley leaves; ¼ Tbsp fresh thyme leaves; ½ tsp dried oregano; 1 garlic clove; 30 g salted butter; 2 beef fillet steaks; ½ tsp fine sea salt; ¼ tsp ground black pepper; 2 dried bay leaves; 1850 g water; 30 g lemon juice

4.6 (18 Bewertungen)

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Schwierigkeitsgrad medium

Arbeitszeit 25 Min

Gesamtzeit 2 Std. 15 Min

Portionen 2 portions

Zutaten

½ Tbsp fresh parsley leaves
¼ Tbsp fresh thyme leaves
½ tsp dried oregano
1 garlic clove
30 g salted butter, soft
2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
½ tsp fine sea salt
¼ tsp ground black pepper
2 dried bay leaves
1850 g water
30 g lemon juice (approx. ½ lemon, see tip)
oder 1 level tsp ascorbic acid powder

Nährwerte: pro 1 portion
Brennwert: 3534.6 kJ / 844.8 kcal
Eiweiß: 68.1 g
Kohlenhydrate: 2.6 g
Fett: 60.9 g
gesättigte Fettsäuren: 27.5 g
Ballaststoffe: 0.5 g
Natrium: 889.5 mg