Sous-Vide Turkey Breast

Name: Sous-Vide Turkey Breast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h
Yield: 4 portions
Ingredients: 1 lemon; 25 - 27 oz turkey breast fillet, skin on; 2 tbsp unsalted butter; 1 tsp salt; ½ tsp ground black pepper; 6 - 8 sprigs fresh mixed herbs; 65 oz water; 2 tsp lemon juice

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 3 Std.

Portionen 4 portions

Zutaten

1 lemon
25 - 27 oz turkey breast fillet, skin on boneless
2 tbsp unsalted butter softened
1 tsp salt
½ tsp ground black pepper
6 - 8 sprigs fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
65 oz water to fully submerge bag (not higher than the max. fill level)
2 tsp lemon juice

Nährwerte: pro 1 portion
Brennwert: 355.2 kcal / 1486.1 kJ
Eiweiß: 39.8 g
Fett: 18.8 g
Kohlenhydrate: 6.5 g
Ballaststoffe: 3.3 g
gesättigte Fettsäuren: 7.2 g
Natrium: 709.6 mg