Mushroom and Feta Strudel with Spinach

Name: Mushroom and Feta Strudel with Spinach
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10 slices
Ingredients: 3 oz yellow onions; 2 garlic cloves; ½ oz olive oil; 12 oz fresh mixed mushrooms; ¼ tsp salt; 3 ½ oz fresh baby spinach; 1 oz unsalted butter; 6 sheets phyllo dough; 2 oz feta cheese

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Schwierigkeitsgrad medium

Arbeitszeit 15 Min

Gesamtzeit 1 Std. 10 Min

Portionen 10 slices

Zutaten

3 oz yellow onions cut into pieces
2 garlic cloves
½ oz olive oil
12 oz fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced
¼ tsp salt to taste
3 ½ oz fresh baby spinach
1 oz unsalted butter cut into pieces
6 sheets phyllo dough
2 oz feta cheese crumbled

Nährwerte: pro 1 slice
Brennwert: 150.7 kcal / 630.7 kJ
Eiweiß: 3.9 g
Fett: 8.9 g
Kohlenhydrate: 14.7 g
Ballaststoffe: 1.2 g
gesättigte Fettsäuren: 2.5 g
Natrium: 179.9 mg