
Geräte und Zubehör
Hot cross buns
Vorbereitung 20 Min
Gesamt 1 Std. 40 Min
12 pieces
Zutaten
Buns
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lemon or 1 lime, zest only, no white pith (optional)½
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baker's flour500 g
-
full cream milk250 g
-
dried instant yeast or 40 g fresh yeast, crumbled1 tbsp
-
salt1 pinch
-
butter70 g
-
caster sugar50 g
-
egg1
-
ground cinnamon1 ½ tsp
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ground nutmeg1 ½ tsp
-
ground cloves½ tsp
-
sultanas100 g
-
currants70 g
Piping
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plain flour80 g
-
salt1 pinch
-
olive oil1 tsp
-
water100 g
Syrup
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water2 tbsp
-
sugar2 tbsp
Nährwerte pro 1 piece
Brennwert
310.6 kcal /
1304.6 kJ
Eiweiß
7.8 g
Fett
7.1 g
Kohlenhydrate
51.4 g
Ballaststoffe
2.5 g
gesättigte Fettsäuren
4 g
Natrium
47.5 mg