Geräte und Zubehör
Magic bean chocolate cake
Zubereitung 30 Min
Gesamt 1 Std. 40 Min
12 portions
Zutaten
Cake
-
unsalted butter softened and cut into pieces, plus extra to grease120 g
-
canned kidney beans drained and rinsed (approx. 250 g after draining)400 g
-
strong brewed coffee (see Tips)1 tbsp
-
natural vanilla extract1 tsp
-
eggs5
-
coconut sugar140 g
-
cocoa powder70 g
-
gluten free baking powder1 tsp
-
bicarbonate of soda½ tsp
-
sea salt¼ tsp
-
dark chocolate (50% cocoa) broken into pieces120 g
Swiss meringue topping
-
white sugar100 g
-
egg whites2
-
natural vanilla extract1 tsp
-
lemon juice1 tsp
-
sea salt1 pinch
Assembly
-
fresh strawberries hulled and sliced250 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
283 mg
Eiweiß
7.5 g
Brennwert
1235.2 kJ /
295.2 kcal
Fett
15.8 g
Ballaststoffe
5.1 g
gesättigte Fettsäuren
8.9 g
Kohlenhydrate
34.7 g
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