Beetroot and tequila cured salmon

Citrus seafood salad

Prawn cocktail with gin-pickled cucumbers

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Grilled scallops with chilli jam

Lamb cutlets with spinach and pea purée

Watermelon and salmon ceviche stack

Slow cooked beef with wasabi mash (Louise Keats)

Steamed scallops with cauliflower and truffle purée

Smoked salmon muffins with steamed eggs and herbed relish

Mussels in white wine and cream sauce

Salmon en croute