Crocodile Cupcake Cake

Sponges

• 320 g caster sugar
• 450 g soya milk
• 320 g sunflower oil
• 2 tsp red wine vinegar
• 25 g natural vanilla extract
• 275 g plain flour
• 100 g cocoa powder
• 1 tsp baking powder
• 2 tsp bicarbonate of soda

Icing<br>

• 100 g white chocolate vegan, small pieces or callets
• 200 g vegan margarine
• 500 g icing sugar
• ¼ peppermint extract (optional)
• green food colouring gel until desired colour

Decoration

• 300 g marshmallows vegan
• 40 g chocolate buttons vegan
• edible sugar eyes
• 1 Tbsp sugar sprinkles, coloured gold, vegan