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Pomegranate Glazed Stuffed Beef Tenderloin

Pomegranate Glazed Stuffed Beef Tenderloin
4.5 6 Bewertungen
Zubereitung 30 Min
Gesamt 1 Std. 45 Min
10 portions
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Pomegranate Glaze
  • shallots in pieces
    3 ½ oz
  • fresh thyme leaves only
    10 sprigs
  • port wine
    6 oz
  • pomegranate molasses
    4 oz
  • sugar
    1 oz
  • Dijon mustard
    1 oz
  • unsalted butter in pieces
    1 oz
Beef Tenderloin
  • beef tenderloin trimmed, spiral cut to lay flat (approx. 4 lb)
    64 oz
  • salt
    ¾ tsp
  • ground black pepper
    ½ tsp
  • homemade holiday stuffing
    8 - 10 oz
    8 - 10 oz stuffing mix, prepared
  • pomegranate arils/seeds (approx. 1⅓ cup), divided
    8 oz
  • red onions sliced into half-moons (¼ in.)
    30 oz
  • pomegranates halved, to garnish
    1 - 2
  • lemon leaves to garnish

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 58 g
Brennwert 2297 kJ / 549 kcal
Fett 21 g
Ballaststoffe 3 g
Kohlenhydrate 30 g

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