Geräte und Zubehör
"Hug in a mug" chicken soup
Zubereitung 10 Min
Gesamt 30 Min
4 portions
Zutaten
-
fresh flat-leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves100 g
-
brown onion cut into quarters150 g
-
salted butter cut into pieces50 g
-
chicken breast fillets cut into pieces (2 cm)500 g
-
plain flour50 g
-
ground black pepper2 pinches
-
water800 g
-
Chicken stock paste (see Tip)1 tbsp
-
fresh crusty bread to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1101.3 mg
Eiweiß
35.2 g
Brennwert
1663.4 kJ /
396.1 kcal
Fett
13.6 g
Ballaststoffe
4.3 g
gesättigte Fettsäuren
7.6 g
Kohlenhydrate
30.9 g
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