Geräte und Zubehör
Fish Tacos
Zubereitung 25 Min
Gesamt 45 Min
6 portions
Zutaten
-
fine sea salt1 ¼ tsp
-
ground black pepper1 ¼ tsp
-
limes zest only2
-
fresh parsley leaves and tender stems15 g
-
lime juice50 g
-
smoked paprika½ tsp
-
olive oil50 g
-
garlic cloves2
-
ground cumin½ tsp
-
white fish fillets (e.g. tilapia, halibut, cod)680 g
-
red cabbage cut in pieces170 g
-
carrot cut in half30 g
-
fresh jalapeño chilli large, stem and seeds removed1
-
mayonnaise60 g
-
cider vinegar30 g
-
honey1 Tbsp
-
Greek yoghurt60 g
-
water510 g
-
maize tortilla12
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
27 g
Brennwert
1460 kJ /
349 kcal
Fett
15 g
Ballaststoffe
4 g
Kohlenhydrate
28 g
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