Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet

3.3 3 Bewertungen

Zubereitung 30 Min

Gesamt 5 Std.

6 portions

Zutaten

Pasta

water
75 g
saffron
1 pinch
pasta flour type 00, plus extra for dusting
250 g
egg yolks from medium eggs
6

Filling

double cream
50 g
breadcrumbs white
100 g
fresh crab meat (250 g white, 50 g brown meat)
300 g
lemon juice only, to taste
1
egg wash, for sealing
pasta flour for dusting

Dressing

limes finely grated zest of one, juice of both
2
palm sugar
30 g
fish sauce
20 g
water
30 g
sesame oil
10 g
rapeseed oil
40 g
fresh coriander
½ bunch
fresh mint leaves
10
sesame seeds toasted
1 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh lemon grass white part only, finely sliced
1 stick
shallots finely chopped
2

Fish

fresh lemon grass white part only, finely chopped
1 stick
water
1000 g
lemon zest only
1
fresh root ginger cut in round slices (2 mm)
5 g
fresh makrut lime leaves shredded
6
red mullet fillets small, pin-boned and scaled
6
olive oil for brushing
30 g
fine sea salt to taste
ground black pepper to taste
mooli medium, cut in long julienne strips
1
fresh coriander shoots, small, for garnish

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 45 g

Brennwert 2674 kJ / 638 kcal

Fett 30 g

Kohlenhydrate 47 g

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Auch enthalten in

DAVID EVERITT - MATTHIAS 10 Rezepte
Vereinigtes Königreich und Irland

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