Chestnut, Mushroom and Cranberry Tart

Salmon, quinoa, feta and mixed vegetable salad

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Beetroot salad on wholemeal toast with halloumi

Brown Rice Risotto with Tuna and Artichokes

Salmon tartare

Pasta salad with trout and vegetables

Pork and lentils with onion and radish pickle

Cod with aïoli

Salmon fillets with buckwheat and asparagus

Brussels sprouts and buckwheat winter salad

Trout with Pesto, Tomatoes and Vegetables