Jambalaya, Spicy Soup and Fruit Crumble

Name: Jambalaya, Spicy Soup and Fruit Crumble
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 portions
Ingredients: 2 ½ tbsp paprika; 2 tbsp fine sea salt; 2 tbsp garlic powder; 1 tbsp ground black pepper; 1 tbsp onion powder; 1 tbsp cayenne pepper; 1 tbsp dried oregano; 1 tbsp dried thyme; 4 oz all-purpose flour; 4 oz unsalted butter; 3 oz old fashioned rolled oats; 3 oz brown sugar; 1 oz unsweetened shredded coconut; 16 oz medium shrimp; 8 oz boneless, skinless chicken; ½ oz olive oil; 5 oz andouille sausage; 14 oz fresh peaches; 14 oz Granny Smith apples; 5 oz yellow onion; 1 oz garlic cloves; 3 ½ oz carrot; 3 ½ oz celery; 3 ½ oz red bell pepper; 3 ½ oz green bell pepper; 3 dried bay leaves; 1 tsp Worcestershire sauce; 1 tsp hot sauce; 12 oz chicken stock; ½ tsp fine sea salt

3.5 4 Bewertungen

Vorbereitung 25 Min

Gesamt 1 Std. 45 Min

6 portions

Zutaten

Creole Seasoning

paprika
2 ½ tbsp
fine sea salt
2 tbsp
garlic powder
2 tbsp
ground black pepper
1 tbsp
onion powder
1 tbsp
cayenne pepper
1 tbsp
dried oregano
1 tbsp
dried thyme
1 tbsp

Jambalaya, Spicy Soup and Fruit Crumble

all-purpose flour
4 oz
unsalted butter chilled (cut into ½ in. pieces)
4 oz
old fashioned rolled oats
3 oz
brown sugar
3 oz
unsweetened shredded coconut
1 oz
medium shrimp (raw), peeled and deveined
16 oz
boneless, skinless chicken diced into ½ in. pieces
8 oz
olive oil
½ oz
andouille sausage diced into ¼ in. cubes (approx. 2 sausages)
5 oz
fresh peaches pitted and quartered (approx. 5 small peaches)
14 oz
Granny Smith apples cored, peeled and cut into eighths (approx. 4 medium apples)
14 oz
yellow onion quartered (approx. 1 large onion)
5 oz
garlic cloves
1 oz
carrot cut into 1 in. pieces (approx. 1 large carrot)
3 ½ oz
celery cut into 1 in. pieces (approx. 2 stalks)
3 ½ oz
red bell pepper cut into 1 in. strips (approx. ½ large pepper)
3 ½ oz
green bell pepper cut into 1 in. strips (approx. ½ large pepper)
3 ½ oz
dried bay leaves
3
Worcestershire sauce
1 tsp
hot sauce
1 tsp
chicken stock
12 oz
1 tsp chicken stock paste, mixed with 12 oz water
fine sea salt to taste
½ tsp
freshly ground black pepper to taste
¼ tsp
white basmati rice
7 oz
fresh tomatoes diced into ½ in. pieces (approx. 2 medium tomatoes)
8 oz