Steamed Lemon Cake

Name: Steamed Lemon Cake
Prep time: 30 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12 slices
Ingredients: unsalted butter; 2 Tbsp semolina; 180 g sugar; 5 g lemon zest; 3 eggs; 20 g milk; 180 g plain flour; 1 ½ tsp baking powder; 1 pinch salt; 20 g lemon juice; 1400 g water; 100 g dark chocolate (70% cocoa solids); 1 tsp neutral oil

4.5 (22 Bewertungen)

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Schwierigkeitsgrad einfach

Arbeitszeit 30 Min

Gesamtzeit 2 Std. 20 Min

Portionen 12 slices

Zutaten

unsalted butter, plus extra for greasing
2 Tbsp semolina, for dusting
oder 2 Tbsp plain flour, for dusting
180 g sugar
5 g lemon zest (approx. half lemon)
3 eggs
20 g milk
180 g plain flour
1 ½ tsp baking powder
1 pinch salt
20 g lemon juice
1400 g water
100 g dark chocolate (70% cocoa solids), cut in pieces
1 tsp neutral oil (e.g. sunflower, groundnut)
oder 15 g coconut oil (e.g. sunflower, groundnut)

Nährwerte: pro 1 slice
Brennwert: 1209 kJ / 289 kcal
Eiweiß: 4 g
Kohlenhydrate: 31 g
Fett: 16 g
Ballaststoffe: 1.5 g