Chicken with egg and almond sauce

Chicken with egg and almond sauce

4.0 4 Bewertungen

Vorbereitung 10 Min

Gesamt 45 Min

6 portions

Zutaten

almonds toasted
100 g
eggs hard-boiled
2
extra virgin olive oil
100 g
onions cut into pieces
300 g
garlic cloves
3
chicken thighs, skin on, with bones
1200 g
white wine
200 g
water
50 g
saffron threads
1 pinch
salt
1 tsp
bay leaves, dried
2
pepper, ground
1 pinch

Nährwerte pro 1 portion

Brennwert 553 kcal / 2312 kJ

Eiweiß 50.62 g

Fett 35.92 g

Kohlenhydrate 5.17 g

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Mediterranean Cuisine 67 Rezepte
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