Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 9 Bewertungen

Vorbereitung 5 Min

Gesamt 30 Min

6 portions

Zutaten

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Nährwerte pro 1 portion

Brennwert 217 kcal / 908 kJ

Eiweiß 13.6 g

Fett 16.9 g

Kohlenhydrate 2.7 g

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More Midweek Meals 10 Rezepte
Vereinigtes Königreich und Irland

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