Haupia Pie

Tart shell

• 130 g salted butter plus extra for greasing
• ½ lemon zest only
• 60 g soft dark brown sugar
• 160 g plain flour
• 1 pinch sea salt
• 50 g macadamia nuts
• 50 g shelled salted pistachio nuts
• 50 g roasted unsalted cashew nuts

Filling

• 400 g coconut cream
• 400 g coconut milk
• 110 g raw sugar
• 1 tsp sea salt
• 2 tsp vanilla bean extract
• 80 g cornflour

Topping

• 600 g pouring (whipping) cream
• 50 g shelled salted pistachio nuts chopped
• 20 g shredded coconut for garnishing