Tagliatelle with Porcini Mushrooms

Name: Tagliatelle with Porcini Mushrooms
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 oz fresh parsley; 1 garlic clove; 2 oz extra virgin olive oil; 4 ½ oz fresh porcini mushrooms; 4 oz fresh mushrooms; 1 ¼ tsp salt; 43 oz water; 10 ½ oz tagliatelle (long dried egg pasta); 1 - 2 pinches freshly ground black pepper

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Schwierigkeitsgrad einfach

Arbeitszeit 25 Min

Gesamtzeit 1 Std.

Portionen 4 portions

Zutaten

1 oz fresh parsley, leaves only
1 garlic clove
2 oz extra virgin olive oil, divided
4 ½ oz fresh porcini mushrooms, sliced
oder 1 ½ oz dried porcini mushrooms, soaked in warm water for 20 minutes, drained
4 oz fresh mushrooms, sliced
1 ¼ tsp salt, divided
43 oz water
10 ½ oz tagliatelle (long dried egg pasta)
1 - 2 pinches freshly ground black pepper

Nährwerte: pro 1 portion
Brennwert: 1750.8 kJ / 418.5 kcal
Eiweiß: 11.6 g
Kohlenhydrate: 58.6 g
Fett: 15.3 g
gesättigte Fettsäuren: 2.4 g
Ballaststoffe: 3.1 g
Natrium: 751.1 mg