Garlicky Green Beans with Crispy Potato Topping

Garlicky Green Beans with Crispy Potato Topping

5.0 1 Bewertung

Zubereitung 15 Min

Gesamt 40 Min

10 portion

Zutaten

new potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width
285 g
water to fill a bowl halfway
water
450 g
green bean, fresh ends trimmed
910 g
olive oil
1 tbsp
salt to season, to taste
black pepper, ground to season to taste
garlic clove
60 g
leek white part only, cut into pieces
225 g
salt
1 tsp
black pepper, ground
1 tsp
butter, unsalted (from cows' milk) cut into pieces
170 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 249 mg

Eiweiß 3.1 g

Brennwert 867.6 kJ / 207.4 kcal

Fett 15.4 g

Ballaststoffe 3.7 g

gesättigte Fettsäuren 9 g

Kohlenhydrate 16.7 g

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