Geräte und Zubehör
Lamb fajitas
Zubereitung 15 Min
Gesamt 30 Min
4 portions
Zutaten
-
cheddar cheese cut into pieces (3-4 cm)200 g
-
cherry tomatoes cut into halves200 g
-
freshly squeezed lime juice20 g
-
fresh long red chilli trimmed, deseeded and cut into pieces1
-
extra virgin olive oil70 g
-
cooked lamb meat cut into strips (1-2 cm wide)400 g
-
onion salt1 tsp
-
ground cumin2 ¼ tsp
-
ground coriander2 ¼ tsp
-
ground smoked paprika2 ¼ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
onion cut into wedges (1-2 cm)180 g
-
mixed capsicum deseeded and cut into thin slices2
-
tortillas8
-
baby cos lettuce finely shredded1
-
guacamole to serve (see Tips)
-
sour cream to serve
-
fresh coriander leaves only4 sprigs
-
lime wedges, to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
996.8 mg
Eiweiß
38.9 g
Brennwert
2745 kJ /
656.1 kcal
Fett
41.7 g
Ballaststoffe
7.2 g
gesättigte Fettsäuren
14.8 g
Kohlenhydrate
35.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Moroccan lamb burgers with harissa yoghurt dressing
1 Std. 5 Min
Marinated chicken with salsa
40 Min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 Min
Creamy chicken curry and rice
45 Min
Raw snickers slice
55 Min
Souvlaki lamb couscous salad
25 Min
High protein chicken parmi hot pocket
1 Std. 15 Min
"Fake-away" Mongolian Beef Noodles
35 Min
Smash burger taco
40 Min
Quick pulled pork in beer sauce
35 Min
Honey mustard chicken with rice and vegetables
1 Std. 5 Min
Creamy "marry me" chicken pasta
30 Min