
Geräte und Zubehör
Pimm's Jelly with Cucumber Sorbet
Vorbereitung 10 Min
Gesamt 4 Std. 25 Min
6 portions
Zutaten
Pimm's Jelly
-
caster sugar150 g
-
water350 g
-
fresh root ginger grated25 g
-
lemon 20 g juice and thin peelings of skin1
-
Pimm's100 g
-
gin50 g
-
gelatine leaves or enough to set 600 g liquid7 ½
-
fresh strawberries hulled and thinly sliced200 g
-
fresh mint leaves only, sliced in fine strips1 bunch
Cucumber Sorbet
-
granulated sugar40 g
-
cucumber seeds removed, cut in pieces (5 cm)225 g
-
ice cubes225 g
-
lemon juice10 g
Nährwerte pro 1 portion
Brennwert
159 kcal /
667 kJ
Eiweiß
2.8 g
Fett
0.1 g
Kohlenhydrate
36.7 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Rhubarb Fool
1u. 10min
Beurre Blanc
20min
Eton Mess Parfait with a Fresh Berry Sauce
9u.
Béarnaise Sauce
20min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1u. 20min
Masala Hake at 55°C
55min
Crab, Saffron and Parmesan Tartlets
1u. 20min
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1u. 55min
Hollandaise Sauce
15min
Sticky Toffee Puddings
1u.
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Meatballs with Romesco Sauce
1u. 40min