No-bake mango cheesecake

Name: No-bake mango cheesecake
Prep time: 20 min
Cook time: 24 h 20 min
Total time: 24 h 20 min
Yield: 12 portions
Ingredients: 100 g unsalted butter; 140 g digestive biscuits; 40 g raw macadamia nuts; 20 g desiccated coconut; 120 g water; 20 g gelatine powder; 650 g fresh mango; 100 g caster sugar; 500 g cream cheese; 300 g sour cream; 1 pinch sea salt; 1 lime

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 24 Std. 20 Min

Portionen 12 portions

Zutaten

100 g unsalted butter softened and cut into pieces, plus extra to grease
140 g digestive biscuits broken into pieces
40 g raw macadamia nuts
20 g desiccated coconut
120 g water
20 g gelatine powder
650 g fresh mango flesh (approx. 3-4 mangoes), peeled and cut into pieces (see Tips)
100 g caster sugar
500 g cream cheese softened
300 g sour cream
1 pinch sea salt
1 lime zest and juice

Nährwerte: pro 1 portion
Brennwert: 397.5 kcal / 1663.2 kJ
Eiweiß: 6.1 g
Fett: 30 g
Kohlenhydrate: 29 g
Ballaststoffe: 1.7 g
gesättigte Fettsäuren: 16.2 g
Natrium: 226.9 mg