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Soft Carrot Tortilla Chips with Guacamole

Soft Carrot Tortilla Chips with Guacamole
2.0 1 Bewertung
Vorbereitung 25 Min
Gesamt 1 Std.
4 portions
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Zutaten

  • carrots peeled
    250 g
  • gram flour
    40 g
  • medium egg
    1
  • fine sea salt
    1 tsp
  • garlic clove
    1
  • fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving
    1
  • avocados ripe (approx. 275 g), cut in pieces
    1 - 2
  • lemon juice
    ½ Tbsp
  • ground black pepper
    1 pinch
  • tomato halved, deseeded, diced (5 mm)
    50 g
  • fresh coriander roughly chopped
    ½ bunch

Nährwerte pro 1 portion

Natrium 660.3 mg
Eiweiß 7.2 g
Brennwert 957.9 kJ / 228.9 kcal
Fett 14.2 g
Ballaststoffe 10.3 g
gesättigte Fettsäuren 2.2 g
Kohlenhydrate 22.9 g

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Slicing and Grating 44 Rezepte
Vereinigtes Königreich und Irland

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