Curry Mee

Curry Mee

4.9 9 Bewertungen

Vorbereitung 5 Min

Gesamt 30 Min

8 portions

Zutaten

shallots
50 g
garlic cloves
4
fresh ginger
20 g
fresh lemongrass white part only
1 stalk
meat curry powder
20 g
cooking oil
80 g
water
550 g
coconut milk
500 g
chicken thigh, boneless and skinless cut in small pieces
500 g
fried tofu cut in halves
70 g
fish cakes cut in small pieces
150 g
salt
2 tsp
yellow noodles rinsed
900 g
long beans cut in 3 cm length
300 g
cockles (optional) blanched
30 g
hard-boiled eggs cut in halves
3
red chillies thinly sliced
2
fried shallots
20 g

Nährwerte pro 1 portion

Brennwert 864 kcal / 3614 kJ

Eiweiß 36 g

Fett 42 g

Kohlenhydrate 97 g

Ballaststoffe 3 g

gesättigte Fettsäuren 21 g

Natrium 1636 mg

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Auch enthalten in

Sedap Recipes (Ramadan & Syawal 2024) 15 Rezepte
International

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