Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Herb Butter

• 3 sprigs parsley, leaves only
• 2 sprigs fresh dill, leaves only
• 3 - 4 fresh sage leaves
• 1 sprig fresh rosemary, leaves only
• 10 fresh chives, in pieces (1 in.)
• ½ - 1 tsp salt, to taste
• ¼ tsp ground black pepper
• 8 oz unsalted butter, softened

Vegetables and Steaks

• 1 - 2 sprigs fresh rosemary, leaves only, plus extra to garnish
• 1 oz vegetable oil, plus extra to brush
• 1 tsp salt
• 1 tsp ground black pepper
• 16 oz potatoes, peeled, cubed (1 in.)
• 20 oz water
• 12 oz broccoli florets
• 4 sirloin steaks (1½ in. thick)