Shrimp Aguachile

Name: Shrimp Aguachile
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 1 - 2 'chile de árbol' chillies, fresh; 2 garlic cloves; 15 g cilantro, fresh; 60 g lime juice; 140 g English cucumber; ½ tsp Worcestershire sauce; ½ tsp soy sauce; ¼ tsp salt; 450 g shrimp, raw, peeled, deveined; 4 - 6 corn tostadas

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 15 Min

Portionen 4 portions

Zutaten

1 - 2 'chile de árbol' chillies, fresh stems removed
2 garlic cloves
15 g cilantro, fresh plus extra to garnish
60 g lime juice
140 g English cucumber cut into pieces (1 cm/½ in.), plus extra thinly sliced to garnish
½ tsp Worcestershire sauce
½ tsp soy sauce
¼ tsp salt to taste
450 g shrimp, raw, peeled, deveined large
4 - 6 corn tostadas

Nährwerte: pro 1 portion
Brennwert: 388.8 kcal / 1626.9 kJ
Eiweiß: 28.7 g
Fett: 14.3 g
Kohlenhydrate: 40.7 g
Ballaststoffe: 2 g
gesättigte Fettsäuren: 7.1 g
Natrium: 1513.2 mg