Parmesan Risotto

Name: Parmesan Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 5 portions
Ingredients: 60 g Parmesan cheese; 115 g onion; 45 g unsalted butter; 2 garlic cloves; 30 g extra virgin olive oil; 355 g risotto rice; 75 g dry white wine; 895 g water; 2 stock cube; ½ - 1 tsp salt

5.0 2 Bewertungen

Zubereitung 15 Min

Gesamt 30 Min

5 portions

Zutaten

Parmesan cheese cubed (1 cm)
60 g
onion quartered
115 g
unsalted butter cold, cubed (1 cm), divided
45 g
garlic cloves
2
extra virgin olive oil
30 g
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
355 g
dry white wine
75 g
water
895 g
stock cube vegetable or beef
2
2 heaping tsp stock paste, vegetable or beef
salt to taste
½ - 1 tsp