Geräte und Zubehör
Clam Chowder
Zubereitung 20 Min
Gesamt 55 Min
6 portions
Zutaten
-
onion cut into pieces225 g
-
celery cut into pieces (approx. 2 stalks)85 g
-
garlic clove1
-
all-purpose flour2 tbsp
-
unsalted butter15 g
-
bacon, smoked cut into pieces (0.5 cm/¼ in.)2 slices
-
chopped clams3 cans
-
water1 tbsp
-
cornstarch1 tbsp
-
russet potatoes peeled, diced (1 cm/½ in.)450 g
-
water225 g
-
salt to taste½ tsp
-
black pepper, ground plus extra to sprinkle⅛ tsp
-
bay leaf, dried1
-
cream 10-18% M.F.115 g
-
soup crackers e.g. oyster crackers, to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
452.6 mg
Eiweiß
41 g
Brennwert
1646.4 kJ /
393.5 kcal
Fett
10.5 g
Ballaststoffe
2.8 g
gesättigte Fettsäuren
4.2 g
Kohlenhydrate
31.8 g
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